Recipe: Yummy Mushroom Carbonara Pasta with Mustard

Mushroom Carbonara Pasta with Mustard. Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe. Add ½ cup pasta cooking liquid to reserved egg mixture and whisk to combine and loosen eggs. Mushroom Carbonara Pasta Recipe - easy, delicious vegetarian Mushroom Carbonara recipe with no cream.

A creamy dreamy dijon mustard chicken pasta recipe, ready in no time at all. A delicious pasta with mushrooms, with golden, pan sauteed mushrooms and a delicious creamy mustard sauce. This is one for the mushroom lovers and a great meatless main that can be made with only a few simple ingredients, including grainy mustard, which is one of my favourites for flavour. You can cook Mushroom Carbonara Pasta with Mustard using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mushroom Carbonara Pasta with Mustard

1. You need 200 grams of Spaghettini.
2. Prepare 40 grams of Bacon (preferably block bacon).
3. Prepare 2 of Button mushrooms.
4. Prepare 2 of Shiitake mushrooms.
5. You need 1 of packet Shimeji mushrooms.
6. It's 1 of Salt.
7. Prepare 1 of Black pepper.
8. It's 1 tbsp of Olive oil.
9. It's 1 dash of Parsley.
10. You need 1/4 of a lemon's worth of Lemon juice.
11. Prepare of "A" ingredients.
12. It's 2 of Egg yolk.
13. Prepare 2 tbsp of Mustard (I use Maille Dijon Mustard).
14. You need 40 ml of Heavy cream.

Carbonara may be the simplest of pasta dishes and Hetty McKinnon gives it a modern, vegetarian twist. Carbonara is a classic pasta dish drenched in a creamy (yet cream-free) sauce. This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.

Mushroom Carbonara Pasta with Mustard instructions

1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick..
2. Boil plenty of water in a large pot, add salt and then the pasta..
3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside..
4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper..
5. Once the mushrooms become tender, turn off the heat and let it sit for a moment..
6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt..
7. Add a bit of lemon juice, transfer to plates and top with parsley to complete..

This delicious vegetarian fettuccine carbonara with mushrooms is easy to make and creamy. Cook pasta until al dente — Make sure to salt the pasta water generously before throwing in the pasta. Rich creamy pasta tossed with mushrooms and fresh parsley. Classic carbonara is made with egg, pasta, starchy water and some sort of salty pork either bacon, pancetta, or guanciale. Pasta Carbonara is an Italian pasta dish from Rome made with eggs and spaghetti.