CARBONARA sauce. This Carbonara recipe is where I explain how easy it is to make it the Italian way. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Carbonara sauce is used in pasta dishes and is creamy, thick and somewhat meaty. When added to any kind of pasta, that dish is called carbonara pasta. You can cook CARBONARA sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of CARBONARA sauce

You need 1/4 kg of beef bacon / beef stripes.
It's 2 tbsp of butter.
It's 1-2 of meduim size white onion.
It's 1 of medium size bell pepper (green).
You need 2-3 cups of cooking cream.
It's 1 cup of grated cheese / parmesan.
You need of dried basil.
Prepare 3 of small cans evaporated milk.

Our rich and creamy carbonara sauce recipe has all the same pasta flavors you crave without the carbs. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is.. Sauce Without Parmesan Recipes on Yummly Thin sauce with remaining ½ cup pasta cooking liquid, adding a tablespoonful at a time, until it's For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so.

CARBONARA sauce step by step

In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes..
Add evap milk and cooking cream, let it simmer..
Add cheese and dried basil..

Classic Italian carbonara tastes even better when following these very unique and creative recipes. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify. This classic carbonara sauce can be served with your favorite pasta. This is the Carbonara Sauce recipe. Whisk into sauce with cheese and parsley.