Café Style Pasta Carbonara.
You can have Café Style Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Café Style Pasta Carbonara
- Prepare 2 of servings Spaghetti.
- You need 1 tsp of Salt.
- Prepare 1 of as much (to taste) Bacon.
- Prepare 150 ml of Milk.
- It's 1 of egg white and 2 egg yolks Eggs.
- You need 50 ml of Easy melting cheese (I used shredded cheese for pizzas).
- You need 1 pinch of Salt.
- You need 1 of Pepper.
Café Style Pasta Carbonara instructions
- Bring a large pot of water to boil. Add 1 teaspoon of salt and the spaghetti..
- While the pasta is boiling... slice the block bacon into thin strips (or sliced bacon into bite-size pieces.).
- Prepare the sauce in a mixing bowl. Whisk milk, eggs, cheese, pinch of salt and black pepper together and set aside..
- Sauté the bacon in the skillet until it's browned to your liking..
- Add the cooked pasta directly into the pan from the boiling pot (you don't have to drain well, as you need some of the cooking water)..
- Pour the egg mixture into the pasta and turn off the heat in 30 seconds. Let residual heat melt the cheese while stirring well for a minute and it's done!.