Recipe: Tasty Mama Ashley's Pasta alla Carbonara

Delicious Carbonara Recipe, fresh and tasty.

Mama Ashley's Pasta alla Carbonara. La Pasta alla Carbonara è considerata, da molti, un classico della cucina italiana e Romana. Sicuramente è uno dei piatti più appetitosi, calorici e appaganti che si possano mangiare. Pasta cotta al dente e al punto giusto, la cremosità dell'uovo e il sapore intenso del pecorino romano, il guanciale.

Mama Ashley's Pasta alla Carbonara Pasta alla Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Translating literally as "spaghetti charcoal burners'-style", the connection between this Roman pasta dish and the region's coal miners has inspired many an Italian tale. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. You can cook Mama Ashley's Pasta alla Carbonara using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mama Ashley's Pasta alla Carbonara

  1. Prepare 1 of half pound uncooked bacon bits.
  2. It's 1 tbsp. of bacon grease.
  3. It's 2 tbsp. of chopped garlic in oil.
  4. It's 3 tbsp. of butter.
  5. It's 1 pound of uncooked spaghetti.
  6. Prepare 1 quart of Half and Half.
  7. It's 1.5 cups of FRESH grated parm.
  8. You need 2 of uncooked, scrambled eggs.

It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home? Gli spaghetti alla carbonara sono un primo piatto tipico della cucina laziale.

Mama Ashley's Pasta alla Carbonara instructions

  1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside..
  2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done..
  3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.).
  4. Add 3 tbsp. butter and melt down..
  5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta..
  6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes..
  7. Remove from heat and add FRESH grated parm..
  8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding).
  9. Enjoy!!!.

La pasta alla carbonara è uno dei piatti tipici romani e uno di quelli maggiormente apprezzati dagli italiani. Quando si parla di pasta alla carbonara si indicano tutte le possibili ricette che contengono al loro interno il guanciale e le uova usate come condimento. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Classic Pasta carbonara Italian. decorated with tangliatelle spa.