Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? By Lindsay Funston and Lauren Miyashiro.

Learn how to make carbonara sauce with bacon or. Spaghetti alla Carbonara is a traditional Roman pasta dish. Spaghetti Carbonara has taken on lots of different forms over the years, but I am going to teach. You can cook Spaghetti Carbonara using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spaghetti Carbonara

Prepare of Pancetta (I used bacon).
It's of Parmesan cheese.
It's of eggs.
Prepare of spaghetti.
You need of Butter for frying.
It's of Salt & pepper to season.

Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

Spaghetti Carbonara step by step

Gather ingredients.
Cut the bacon into small pieces.
Grate the Parmesan cheese.
Beat the egg and add salt and pepper. Mix in the grated cheese..
Boil the water, add the spaghetti and cook until al dente.
Whilst the pasta is cooking, fry the bacon in butter until crispy.
When the pasta is cooked, drain and add to the fried bacon but keep some of the pasta water.
Take off the heat. Quickly add the eggs and cheese mix. Using tongs lift the spaghetti to mix it in - don’t stir hard or it will scramble the egg!.
Add some pasta water to loosen the mixture.
Serve and add extra cheese on top.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.