Carbonara pie. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon. Penne Pie: Make Katie Lee's Recipe For This 'Crazy Good' Comfort Food Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. You can have Carbonara pie using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carbonara pie

It's of Roll of puff pastry.
You need 150 g of pancetta.
You need 5-6 of eggs (depending on size).
Prepare of Good amount of Parmesan.
Prepare of Black pepper.

This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Easy Refrigerator Dill Pickles take only a few minutes to make. Once you make your own homemade dill pickles, you'll never buy store bought again.

Carbonara pie step by step

Beat eggs and Parmesan in a bowl. Set a side.
Fry pancetta without oil until brown. Drain fat and set a side.
Roll out pastry, prick with a fork. Add pancetta.
Add eggs, more Parmesan and black pepper.
Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly..
Enjoy :).

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. This carbonara pasta bake recipe uses eggs to create a thick, rich sauce. Serve as it is or pop it under the grill - the family will love this easy dish.