Recipe: Tasty Traditional Italian carbonara

Traditional Italian carbonara.

You can cook Traditional Italian carbonara using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Traditional Italian carbonara

1. Prepare of pasta.
2. You need of guanciale or Italian pancetta.
3. You need of egg.
4. You need of Salt and pepper.
5. You need of Pecorino or parmigiano.

Traditional Italian carbonara instructions

1. ▪️brown the guanciale on it’s own.
2. ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
3. ▪️cook the pasta al dente(9 minutes not more).
4. ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.