Carbonara. Today I'm sharing with you a recipe to make my favourite pasta dish Spaghetti Carbonara. It's a quick and easy pasta recipe to make that is perfect for. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.
Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.
One of the richest and most popular Italian dishes is also one of it's most deceptively complex.
Though the dish only has a handful of ingredients, the best carbonara takes.
You can have Carbonara using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Carbonara
- You need 200 g of spaghetti.
- Prepare 4 slices of bacon, chopped.
- You need 2 of eggs.
- You need 100 ml of single cream.
- It's 40 g of parmesan cheese, finely grated.
- Prepare 1 of white onion, chopped.
- Prepare 25 g of peas.
- You need of butter.
This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency?
Carbonara step by step
- Boil a large pan of salted water and cook the pasta..
- Meanwhile, heat a knob of butter in a frying pan and cook the onion and bacon for 5-7 minutes until golden.
- Beat together the eggs, cream, most of the parmesan and plenty of black pepper.
- Drain the spaghetti and return to the pan, off the heat. Add the onion and egg mixtures and toss together with the peas.
- Serve and scatter the rest of the parmesan over.
Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara. Rick Stein's carbonara is made in the traditional Italian way.