Recipe: Delicious Spaghetti Carbonara - Original (Rome)

Delicious Carbonara Recipe, fresh and tasty.

Spaghetti Carbonara - Original (Rome). There are many modified versions of carbonara around, but if want to try the original Roman Italian version, Chef Tony is happy to. Authentic Spaghetti Carbonara Recipe from Rome. If there's a dish we love, this is spaghetti carbonara: it's one of our most loved Italian recipes, it's Although many people make their spaghetti carbonara with cream, the recipe does not include either this ingredient nor onion, garlic, or parsley.

Spaghetti Carbonara - Original (Rome) Spaghetti carbonara is one of the quintessential dishes of popular Roman cuisine. Seriously, I do make it a point to run around Rome and taste-test all the traditional pasta dishes on a pretty regular basis. There are enough variations to keep me from getting bored (now there's a concept). You can have Spaghetti Carbonara - Original (Rome) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara - Original (Rome)

  1. Prepare of eggs.
  2. It's of onion.
  3. Prepare of bacon (or tofu ).
  4. You need of salt.
  5. Prepare of sea salt.
  6. It's of parmesan cheese.
  7. It's of spaghetti tagliatelle or.
  8. Prepare of olive oil.
  9. Prepare of olive oil extra virgin.

The ingredient list now reflects the servings specified. All Reviews for Spaghetti alla Carbonara: the Traditional Italian Recipe. My husband and I enjoyed a lot, and it reminded me so much the ones I had during my trip to Rome. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

Spaghetti Carbonara - Original (Rome) instructions

  1. Cut onion in pieces.
  2. Fry onion in olive oil until golden.
  3. Add bacon and a dash of salt (6 vegan bacon alternatives).
  4. Stir eggs.
  5. Grind parmesan cheese and add a little bit to the eggs and a dash of salt.
  6. Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that).
  7. Take the onions/bacon from fire and add spaghetti and mix well.
  8. Add stirred eggs.
  9. Serve topped with parmesan.

It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home? This spaghetti carbonara recipe is a classic Italian dish which makes for a brilliant mid-week dinner. Spaghetti carbonara was first created in Rome, Italy.