Pasta Carbonara. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

The dish arrived at its modern form, with its current name. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. You can have Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

It's of spaghetti (or any other pasta).
Prepare of bacon.
It's of eggs.
Prepare of table spoons of shredded parmesan cheese (or pasta cheese).
Prepare of tooth of garlic.
Prepare of Olive oil.
Prepare of Salt.
You need of Pepper.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Although there are many origin stories, Pasta Carbonara is most likely a descendant of Pasta alla Gricia, which is made similarly, minus the eggs. Since the name is derived from the Italian word for.

Pasta Carbonara instructions

Put water for pasta to boil, add a pinch if salt.
Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
Once water start boiling put your pasta to cook.
Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.