Fettuccine Carbonara. This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need Reviews for: Photos of Fettuccini Carbonara. Carbonara is one of my all-time favourite pasta dishes.

Did you know that Homemade Hooplah's one year I've tried numerous carbonara recipes over the years, and this is the closest I've found (by far) to making. Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. You can cook Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fettuccine Carbonara

You need of (12 oz.) fettuccine noodles.
It's of frozen green peas.
It's of Ragu® Cheesy Light Parmesan Alfredo Sauce.
Prepare of turkey bacon, crisp-cooked and crumbled.

Fettuccine carbonara is a comfort food classic with salty cured pancetta and a creamy sauce. This fettuccine carbonara recipe from RAGڮ features our Classic Alfredo Sauce and three simple ingredients. Fettuccine carbonnaise is a new twist on carbonara - with a secret ingredient that makes a wonderfully smooth sauce. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages.

Fettuccine Carbonara instructions

Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
Prep time: 10 min Cook Time: 15 min.

Easy restaurant quality carbonara made in a flash. I am asked to make this again and again from both friends and family! Add this creamy, eggy Fettuccine Carbonara to your dinner rotation. This is an easy pasta dinner recipe with little preparation and a quick cooking time. This delicious pasta dish will make you feel like you're on vacation in Cuisine Italian.