How to Cook Delicious Classic Carbonara recipe

Delicious Carbonara Recipe, fresh and tasty.

Classic Carbonara recipe. This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the guanciale and. Spaghetti carbonara traditional recipe is an Italian recipe whose origins are in Lazio.

Classic Carbonara recipe A recipe triple-tested by the BBC Good Food team. Carbonara is an Italian pasta dish from Rome made with egg, hard cheese and pepper. The recipe is not fixed, with any sort of hard cheese. You can cook Classic Carbonara recipe using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic Carbonara recipe

  1. Prepare of eggs.
  2. It's of pancetta(or you may use bacon if you like).
  3. You need of olive oil.
  4. It's of Spaghetti.
  5. You need of black pepper.
  6. It's of grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss).
  7. You need of water for boiling.

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Classic Carbonara recipe step by step

  1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti..
  2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it..
  3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes..
  4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water..
  5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino..
  6. Remove from heat and add the eggs. Stir until the eggs are scrambled..
  7. Serve it with the remaining Peggorino on top..

Try our classic spaghetti carbonara recipe or try one of our easy spaghetti recipes here. Everyone loves a creamy carbonara and it's super-quick to put together. We add a little cream to our. Pingback: Classic Carbonara (with Pancetta or Guanciale) I recently did a little experimenting and came up with a great recipe for Carbonara Made with Farm Fresh Eggs, Topped.