Carbonara. Today I'm sharing with you a recipe to make my favourite pasta dish Spaghetti Carbonara. It's a quick and easy pasta recipe to make that is perfect for. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara.

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. You can have Carbonara using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Carbonara

You need 16 oz of fettucine pasta.
It's 1 lb of Bacon (I used smoked bacon).
It's 15 oz of jar alfredo sauce (I used bacon savory flavored).
You need 1 small of onion, chopped.
Prepare 1 tsp of minced garlic.
Prepare 1 cup of frozen peas.
Prepare 1 tbsp of vegetable oil.
It's 1/2 cup of parmesan cheese.

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency?

Carbonara instructions

Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side.
Cook your pasta (be sure to follow thedirections on the package)..
In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium..
Add in the onion, and cook for 1 minute then add in the peas, and garlic..
Pour in the alfredo sauce and bacon, and let simmer for 5 minutes.
Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients..
Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon..

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Carbonara recipe is where I explain how easy it is to make it the Italian way. I also provide a step by step photo tutorial The recipe I am sharing today is the cornerstone of Italian cuisine Carbonara. Rick Stein's carbonara is made in the traditional Italian way.