Carbonara pie. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon. Penne Pie: Make Katie Lee's Recipe For This 'Crazy Good' Comfort Food Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. You can have Carbonara pie using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carbonara pie

It's of Roll of puff pastry.
It's of pancetta.
You need of eggs (depending on size).
You need of Good amount of Parmesan.
You need of Black pepper.

This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? Easy Refrigerator Dill Pickles take only a few minutes to make. Once you make your own homemade dill pickles, you'll never buy store bought again.

Carbonara pie step by step

Beat eggs and Parmesan in a bowl. Set a side.
Fry pancetta without oil until brown. Drain fat and set a side.
Roll out pastry, prick with a fork. Add pancetta.
Add eggs, more Parmesan and black pepper.
Fold edges down slightly to form a border. Using a pastry brush, glaze edges with a bit of the egg mixture inside. Bake at 180 for about 25-30 mins. Turn once or twice during cooking so it browns evenly..
Enjoy :).

This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. This carbonara pasta bake recipe uses eggs to create a thick, rich sauce. Serve as it is or pop it under the grill - the family will love this easy dish.