Recipe: Delicious Spaghetti Carbonara

Delicious Carbonara Recipe, fresh and tasty.

Spaghetti Carbonara. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara. And even it it wasn't, who cares? By Lindsay Funston and Lauren Miyashiro.

Spaghetti Carbonara Learn how to make carbonara sauce with bacon or. Spaghetti alla Carbonara is a traditional Roman pasta dish. Spaghetti Carbonara has taken on lots of different forms over the years, but I am going to teach. You can have Spaghetti Carbonara using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara

  1. It's 1/3 kg of spaghetti.
  2. Prepare 1 of onion (not very large).
  3. Prepare 200 grams of bacon.
  4. Prepare 200 ml of cream.
  5. You need 1 bunch of olives.
  6. Prepare 1 bunch of canned mushrooms.
  7. It's 1 pinch of salt.
  8. You need 1 pinch of basil.
  9. You need 1 pinch of oregano.
  10. You need 1 tbsp of olive oil.
  11. You need 50 grams of grated cheese (parmesano or grana padano).

Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

Spaghetti Carbonara step by step

  1. Chop the bacon and put it in a frying pan without oil.
  2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil.
  3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat.
  4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil.
  5. When ready, add the spaghetti and boil them 10 minutes.
  6. When cooked, drain the spaghetti and mix them with the sauce..
  7. Add some basil and oregano.
  8. When served in the dish, sprinkle grated cheese just before eating.

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.